Duo Chris and Mel started this bakery out of their desire for high-quality, delicious gluten-free baked goods. They now offer 300 unique gluten-free products, including vegan and keto options. Try their moist vegan gluten-free cupcakes, or the rich dark chocolate brownie laced with creamy cheesecake.

With over 35 outlets in India and 66 branches globally, Saravanaa Bhavan is well-known worldwide as the go-to place for delicious, vegetarian South Indian food. Order their crispy and flavourful 5ft dosa and watch how it's made in the open kitchen! Otherwise, try their traditional South Indian food such as idli and uttapam, or try a little bit of everything at their buffet-style weekend brunch.

Minerva Tiffins is a popular spot for authentic South Indian breakfast in the Greater Toronto Area. Specializing in traditional Hyderabadi vegetarian dishes, the restaurant masterfully balances spices and flavours using recipes passed down through generations. Try classic dishes like masala dosa (potato-filled crepes) and idli (steamed lentils and rice cakes), or go for their pizza dosa paired with a cup of hearty ginger chai (spiced milk tea).

13 SUNS Ethiopian Café & Eatery, Flavours from the Land of Origins, delivers a traditional multi-sensory experience that brings friends and families together through vibrant vegan food and culture. Enjoy their delicious, aromatic Ethiopian coffee drinks and a large plate of injera (sourdough flatbread) served with a variety of colourful vegan wat (stews).

Aragoz is on a mission to introduce Toronto to authentic Egyptian cuisine. Owned and operated by award-winning Chef Adam Soliman, formerly of the Royal York Hotel, Aragoz offers high-quality takes on classics like Egyptian lamb shank and moussaka (braised eggplant), made with the freshest ingredients. The menu also features a wide selection of vegan and vegetarian options.