Rated as one of the best Indonesian restaurants in the Greater Toronto Area, Satay Sate serves popular Indonesian dishes and street eats. Their top dishes include satay (meat skewers served with homemade peanut sauce), beef rendang (stew), and Indonesian fried rice. Wrap up your meal with their refreshing cendol (an iced pandan jelly and coconut milk drink).

Sahan Restaurant, renowned for its traditional Somali dishes made with fresh ingredients, is one of the best Somali restaurants in Toronto. Try their popular dishes, such as the tender and well-marbled T-bone steak or the awlal (goat ribs), served with fragrant bariis (Somali-style rice) and refreshing mango juice. Finish your meal with one of their delicious milk cakes.

A must-visit restaurant for meat lovers, Michelin Guide-recognized Northern Smokes uses custom reverse flow woodstick burners and seasoned split hardwood to smoke their meats to tender, juicy perfection. Their meats are marinated in a variety of flavours, including Southern-style BBQ, Korean, or Caribbean jerk, and all of the meats are 100% hand-slaughtered halal. Order their platters to try a little bit of everything. Bring a large group and try it all!

Aragoz is on a mission to introduce Toronto to authentic Egyptian cuisine. Owned and operated by award-winning Chef Adam Soliman, formerly of the Royal York Hotel, Aragoz offers high-quality takes on classics like Egyptian lamb shank and moussaka (braised eggplant), made with the freshest ingredients. The menu also features a wide selection of vegan and vegetarian options.