After many years of working with some of the best Thai kitchens in Toronto, Chef Noi, the owner of Sisaket Thai, brings her creative passion to life by crafting dishes inspired by her home province of Sisaket in Northeast Thailand. Sisaket Thai Kitchen offers beloved Thai favorites, such as pad thai, alongside authentic Isaan dishes like sai krok isan (fermented pork sausage). Must-tries include the pad mee see chom po (pink noodles) and the Thai basa fillet. We also recommend asking for Chef Noi’s latest and greatest creations when you visit.

Rated as one of the best Indonesian restaurants in the Greater Toronto Area, Satay Sate serves popular Indonesian dishes and street eats. Their top dishes include satay (meat skewers served with homemade peanut sauce), beef rendang (stew), and Indonesian fried rice. Wrap up your meal with their refreshing cendol (an iced pandan jelly and coconut milk drink).

Sahan Restaurant, renowned for its traditional Somali dishes made with fresh ingredients, is one of the best Somali restaurants in Toronto. Try their popular dishes, such as the tender and well-marbled T-bone steak or the awlal (goat ribs), served with fragrant bariis (Somali-style rice) and refreshing mango juice. Finish your meal with one of their delicious milk cakes.

A must-visit restaurant for meat lovers, Michelin Guide-recognized Northern Smokes uses custom reverse flow woodstick burners and seasoned split hardwood to smoke their meats to tender, juicy perfection. Their meats are marinated in a variety of flavours, including Southern-style BBQ, Korean, or Caribbean jerk, and all of the meats are 100% hand-slaughtered halal. Order their platters to try a little bit of everything. Bring a large group and try it all!

Great Fountain Fast Food serves up over 200 hearty and flavourful Hong Kong-style café dishes - all shown on their front wall. Located in a plaza with plenty of parking, it’s a convenient spot for a quick and delicious meals. The garlic fried chicken and braised pork belly on rice are must-tries. Don't forget to get their refreshing lemon tea and creamy Hong Kong milk tea.

Founded by Chef Chris Taylor, this popular Jamaican bistro is famous for its Caribbean fusion dishes, such as jerk-marinated shawarma, basmati rice, and peas served with hot sauce. Don’t forget to try their king fish, jerk shawarma poutine, and incredible fried plantains.

Aragoz is on a mission to introduce Toronto to authentic Egyptian cuisine. Owned and operated by award-winning Chef Adam Soliman, formerly of the Royal York Hotel, Aragoz offers high-quality takes on classics like Egyptian lamb shank and moussaka (braised eggplant), made with the freshest ingredients. The menu also features a wide selection of vegan and vegetarian options.